We understand that people refrain from eating meat for plenty of reasons, but if your reason has anything to do with avoid all of the garbage that corporate slaughterhouses pour into their meat than we have a solution for you. At Wayside’s meat market, you will only ever find the freshest, chemical-free available. To ensure quality and customer satisfaction we have our own meat market butcher on the premise that cuts steaks and cutlets and grounds hamburger meat daily. Some of the other kinds of meat we carry include but are not limited to: • Prime All-Natural Angus Beef • Organic Beef and Poultry • Lamb • Pork and Beef Ribs • Fresh Sausages and Links including Seasonal Chicken Sausage • Marinated Steaks and Kabobs • Pig Roasts (Special Order only) If there is something you’re looking for that isn’t on our list or there is an unlisted meat preparation your curious about, call or come by to ask us your questions. We are equipped and capable to prepare almost any animal or cut of meat to suit your preferences. Also, if you are visiting the deli and you happen to be a picky eater or perhaps just enjoy variety, stop and take a look at our meat selection first. We are always obliged to not only give you the best meat around but meat exactly the way you like it whenever you want it. We make everything to order so don’t hesitate to ask! It may be more convenient to shop for your meat at a regular supermarket, but at those places, you are usually stuck between settling for second-rate meat and buying frozen. We don’t want to see you eat that junk! Come by the meat market at Wayside and check out our daily, fresh-butchered selection or call ahead to know your options before shopping!